BDR-120 is an automatic machine designed to roll Baklava dough and all ultra thin oriental pastry dough. Distinguished for its high productivity, the BDR-120 can roll up to 32 Baklava loaves within 4 min with no hand interference during the rolling process.
Automatic Borma Cutting Machine SC-5-D
SC-5-D is a machine designed to cut Borma bars automatically and safely. SC-5-D is capable of handling two bars simultaneaously, thus increasing productivity and delivering uniform pieces with set lengths and angles.
SMS-60-R is a machine designed to spread margarine or syrup on rectangular pastry trays in an automatic and highly advanced technique.
SMS-60-R distributes a homogeneous amount of a pre-determined quantity of the syrup on the whole tray
SMS-80-C is a machine designed to spread margarine or syrup on circular pastry trays in an automatic and highly advanced technique.
SMS-80-C can handle different tray diameter and distributes a homogeneous amount of the syrup on the whole tray. The tray diamter and tthe syrup qty are easy set and modified through the control panel.
SMS-17-RDM is a machine designed to spray margarine or syrup on rectangular trays in a Half automatic. SMS-17-RDM distributes a homogeneous amount of a predetermined set quantity of the syrup on the whole tray.
Margarine Heating Tank MHT- 150
MHT – 150 is a double jacketed tank equipped with a heating system to melt and heat the margarine up to a preset temperature.
Turbine Emulsifier Mixer TE – 120
TE-120 is a turbine emulsifier with high efficiency and speed. It is suitable for Kunafa and Othmaliyeh dough.
Reciprocating Mixer DMK-25
DMK -25 is a reciprocating mixer with high efficiency and variable speed. It is used for Othmaliye dough to increase its elasticity.
Linear Kunafa Oven KO-5-L
KO-5-L is a conveyor oven designed to bake Kunafa and Othmalliyeh by gas burners. It is available in one or two lines. They trays are baked by gas burners during its entire travel through the conveyor oven which insures temperature uniformity with the possibility of regulation the baking time and speed.
Sugar Syrup Cooker STD – 150
STD – 150 is a double jacketed tank equipped with a heating system and an agitator to heat sugar syrup homogeneously up to a preset temperature and store it in 2 storage tanks.
Automatic Linear Kataifi Casting Machine TG-100
TG-100 is a dual head automatic machine for casting kunafa batter in linear fibers. It is capable to control length and diameter of fibers.
OBT-4-L is a four head automatic machine designed to form, dry, and fill the cups of the bird nest pastries.
OBT-4-L has a high production capacity of about 1600 identical pieces per hour with the possibility of using molds of different sizes.
Automatic Baklava Cutting Machine BC-80
BC-80 is an automatic machine designed to cut circular and rectangular trays with possibility of controlling the size and shape of baklava piece ( square, rectangular, rhombus or triangle).
BC-80 starts cutting the rectangular trays from its corner
Borma Fryer BF-6
BF-6 is a machine designed to fry borma bars. It is available in 2 versions: electric and gas. The machine gives close control of oil temperature and frying time.
Kunafa Oven KO-2-R
KO-2-R is a dual oven for baking Kunafa trays. It is available in many tiers.